My reasons for joining this year are threefold:
1. To get back into writing
2. To develop the habit of planning meals
3. To cook recipes I've saved but never got around to (you can relate, right?)
My theme this year is vegan ethnic Asian food. For most of the dishes, I've never eaten the meat version before so the authenticity is up for debate. I welcome your tips and suggestions to improve them.
I'll also introduce my new four legged family members throughout the month. Life is never dull with two guinea pigs, two bunnies, and a currently quarantined kitty.
Let the games begin!
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