I discovered a bunch of overripe bananas that were overlooked in the fridge. I froze half for a future smooth and used the rest in a banana bread recipe by Isa Chandra.
It turned out really nice in the bread machine. I thought it tasted a touch too sweet (1 cup of sugar!!) so next time I'll reduce that.
What do you do with overripe bananas? I'm on the hunt for a cake or cupcake that uses banana as an egg replacer. If you know of any, please share!