Wednesday, October 12, 2011

VeganMofo #6: Banana Bread from the PPK

I discovered a bunch of overripe bananas that were overlooked in the fridge. I froze half for a future smooth and used the rest in a banana bread recipe by Isa Chandra.

It turned out really nice in the bread machine. I thought it tasted a touch too sweet (1 cup of sugar!!) so next time I'll reduce that.

What do you do with overripe bananas? I'm on the hunt for a cake or cupcake that uses banana as an egg replacer. If you know of any, please share!

1 comment:

  1. I love the PPK banana bread recipe, it's the best!

    Hmm, I just use mine in banana cupcakes or you could freeze them and make banana ice cream or smoothies.