Hallo my dears! How are you all? Here are some of the things I'm been trying out in the kitchen in the last month:
I bought the "Vegan Cupcakes Take Over the World" book and tried their two most basic recipes, the top being chocolate and the bottom being vanilla. It was easier than I thought!
I couldn't get the frosting right though (hence no picture of that). It just kept melting away off the cupcake! Need to find out where I went wrong! Any tips?