Izzy over at Whirled Pea posted an easy alfredo sauce recipe that I tried today. I kind of approximated the amount, and added peas and corns as a quick way to get some veggies in. The result was yum!
Sunday, February 28, 2010
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Glad to see you gave it a whirl...and with peas too!!
ReplyDeleteI clicked on the photo of Bert and giggled at his cute little face peeking out of the tube! And at the 'beans' because I always tell my bf that I want another gpig and about how they leave a little trail wherever they go.
ReplyDeleteI love your blog :)