|Benny the Bunny|
I have much to learn. Aside from their diet, rabbits and guinea pigs have rather different needs. I needed to learn Benny's body language, his likes and dislikes, and observe his normal behavior so I know when he's not well. And since he doesn't have a bunny friend, we have to spend extra time with him to ensure he's emotionally content. We also have much to do to bunny-proof the house. That's for another post!
|Benny enjoying some petting|
And what might Bert and Belle think of him? We've introduced them several times. Bert is a little wary of the new guy. Belle doesn't mind and is happy so long as her share of the veggies remains the same. :-)
In other news, we've hit the jackpot with our zucchini plants and I'm now in a bit of conundrum of how to use them all aside from roasting them. I've tried two recipes:
Savory Zucchini Cakes by Happy-Vegan.com
These were a hit with DH. I realized after the first few cakes that you didn't need much oil to cook them. They really were just like pancakes.
Low-Fat Zucchini Bread by Holy Cow!
These turned out dry and dense the bread machine. I'm starting to learn the bread machine isn't the way to go to bake most of the recipes I find but I'm too darn lazy to do it the normal way! ;-)
Other recipes I've tried were:
Cornbread Biscuits from Vegan Brunch by Isa Chandra Moskowitz
These went well with tofu scrambles.
Mango Muffins by Holy Cow!
This was the first time I baked without using a soymilk/apple cider vinegar mix. It turned out nice and fluffy but no one could tell it was mango. Go figure.
Chickpea "Tuna" Salad by Robin Robertson
I didn't have the sea vegetable flakes and I guess that's what made my version just okay. It made for a nice light lunch though.
What have you been cooking lately? What do you do with zucchinis?