Hallo my dears! How are you all? Here are some of the things I'm been trying out in the kitchen in the last month:
Samosa with phyllo pastry dough
Curry stir fry noodles
Hubby tried his hand at making roti prata. This one had daiya cheese folded in the middle. Yum!
My first time making a sweet & sour dish: pineapple, bell pepper, onion, seitan.
I bought the "Vegan Cupcakes Take Over the World" book and tried their two most basic recipes, the top being chocolate and the bottom being vanilla. It was easier than I thought!
I couldn't get the frosting right though (hence no picture of that). It just kept melting away off the cupcake! Need to find out where I went wrong! Any tips?
Samosa with phyllo pastry dough
Curry stir fry noodles
Hubby tried his hand at making roti prata. This one had daiya cheese folded in the middle. Yum!
My first time making a sweet & sour dish: pineapple, bell pepper, onion, seitan.
I bought the "Vegan Cupcakes Take Over the World" book and tried their two most basic recipes, the top being chocolate and the bottom being vanilla. It was easier than I thought!
I couldn't get the frosting right though (hence no picture of that). It just kept melting away off the cupcake! Need to find out where I went wrong! Any tips?
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Man, would I love for you to feed me sometime!!
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