Mee Goreng was another dish I tried in Singapore. I found an already vegan recipe from rasamalaysia.com. http://rasamalaysia.com/veggie-mee-goreng-fried-noodles/2/
Go make it, it's so simple and good!
My version didn't have potatoes (I was in a hurry). I added yu choy vegetables for some greens and the last half of the shrimp bites to finish it off. Don't do that though as the taste was overpowering in this dish.
The beauty of mee goreng is in the sauce. "Ketchup in stir fry noodle?!?" you might say skeptically. Just give it a try and let me know what you think!
Today's dish is brought to you by:
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