Radish/turnip cake is a common dim sum dish. In Singapore, they eat a plainer version with dark soy sauce seasoning. (Pretty much all their food uses dark soy sauce it seems.) I was pleased with my first try at though it came out a little stiffer than what I remembered eating in the restaurants. It's pretty labor & time intensive with the grating and steaming but well worth it in the end! I used this recipe from Rasa Malaysia: http://rasamalaysia.com/fried-radish-cake-recipe/2/
Bunny was caught digging a hole in the sofa again. My sofa cover is no use!
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