Bread success!

When I first started bread making, I've been kind of frustrated with a basic recipe I found online. The bread always came out a little damper than I liked. Then Rift over at Static8.com posted a bread recipe for me that looked easy enough so I tried it and...voila!

The texture was perfect!

It's just like what we used to buy at Safeway. Here's a guacamole & salsa appetizer I made with the bread.
I've made this successfully quite a few times now. Thanks, rift!

What shall we experiment with next? I think I'll try Vegan French Bread!