VeganMofo #7: Potato-corn-leek stew

It's another clean-out the fridge day. I had some corn-on-the cobs and a passing-its-prime stick of leek. A Google search for some recipes that contain those two ingredients resulted in some sort of chowder. Not feeling like soup, I used less water and turned it into more like stew that can be spooned over rice.

Ingredients:
2 corn on the cob, kernels removed (or use frozen corn)
1 stick of leek, sliced
1 potato, peeled and cut into chunks
1/2 Field Roast classic meatloaf, cut into chunks
1 cup water
salt and pepper to taste (or use soy sauce) (Keep in mind the meatloaf is quite salty so you don't need to add much.)

Fry the leek with water or oil until soft, add the corn, fry for another few minutes. Add the potato and water, bring to a boil and lower heat. Cook for 20 min or so until potato is soft. Add more water if necessary. Add Field Roast and seasoning, cook for another 5-10 minutes so the meatloaf is heated through.

Belle prefers the bunny's pellets. Or maybe she finds it more fun eating out of that bowl?