Vegan Mofo Day 2 : suyo, bok choy, red chard

"Is it safe to come out yet?"

San Francisco is partying hard after the SF Giant's World Series win! Woo! Hubz and I were screaming and jumping in celebration at home after Brian Wilson threw the last strike. The guinea pigs were less enthused. :-)

A quick post to share my vegan lunch at work by Chef J:

suyo cucumber (it's long, curly with ridges) mushroom and bean thread

bok choy with vegan shrimp and tofu-like seitan

red chard and carrots

Random quote of the day: "A simple smile from you could be the validation a total stranger needed to believe that they matter." While I like the positive message that entails, and I'm sure it's true many times, but one time I smiled at a stranger at the farmer's market (sort of in the "excuse me, I can't reach the basil you're blocking" way) and he interpreted my smile as an invitation to preach to me about his religion. Very insistently. I was totally flustered and high tailed out of there without finishing my shopping!

So I hope you have better results wherever you bestow your beautiful smile. :-)

Ok, back to celebrating the SF Giants' win. WOOOOOOOO!!!