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Today we bought a fresh pineapple from Whole Foods. Half of it was juiced and the other half ended up in this Sweet n Sour Tofu dish.
The main ingredients were pineapple, bell pepper, onion, and tofu. I can't remember the sauce ingredient because I used a mish mash of what I found online and what I had in the kitchen. I didn't have tomato paste so I used ketchup. There was sugar involved. Cornstarch was called for but I only had tapioca starch, which I don't think was quite right for it, though I've read it was interchangeable (even says so on the box!). In the end, the taste was milder than what I'm used to eating at the restaurants, but it was still good.
I also had a craving for The Blissful Chef's Tempeh Fakin' Bacon so I made a batch of it. Though her recipe called for 1 packet of tempeh it easily worked for one and a half. She also said to marinate the tempeh in the sauce for an hour, but I stuck it right in the oven and it turned out fine. In fact, the sauce was totally absorbed into the tempeh, giving it that extra oomph!
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