Today's Vegan Mofo is brought to you by my hubby!
To show his support, he made his special dish for me to share: Cauliflower Tempura
What I love about his tempura is the thickness of the flour. It's totally yummy with the soft veggie inside!
1 small head of cauliflower, cut into bite size pieces
3/4 box of Tempura mix (7.5 oz)
2 tbsp of soy sauce or Bragg's
3 tsp of salt
1/2 cup of water (exactly!)
oil for frying
1. Except for the cauliflower, toss the ingredients in a bowl and mix. It should make a thick paste. (Too much water would dilute it and make for a thin layer on the tempura.)
2. Heat oil in pan. Roll cauliflower in mix and deep fry until golden brown.