Rebelmouse

Wednesday, November 10, 2010

Vegan Mofo Day 8: Brussel Sprouts

I had a fierce craving for brussel sprouts and corn one day so I mixed them together and roasted them with a little olive oil and vegetable seasoning. Served over quinoa, it was the perfect dinner to a long day.


Here's another cute guinea pig video my friend Laloo reminded me of:



They make everything look so yummy!
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3 comments:

  1. LaloofahNovember 11, 2010 at 5:06 AM

    I cannot get enough of that outrageously adorable guinea pig video! (And their guardian's giggling in the background just adds to the cuteness, if that's even possible!) I'm so glad you posted it! These videos of guinea pigs happily munching on their vegan goodies makes a perfect accompaniment to your Vegan MoFo meal posts!

    I used to hate Brussels sprouts, but decided to give them another chance after years of shunning them. I learned that the trick is knowing how to cook them so they're not bitter, and now we enjoy them regularly. Which is good, because they are powerfully healthy little guys!

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  2. KitteeBeeNovember 12, 2010 at 1:54 PM

    i love your blog, thank you so much for sharing your piggies with us. is it ok if i repost your video on my blog with a link to yours?

    xo
    kittee

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  3. Vegan WheekersNovember 12, 2010 at 2:40 PM

    Hi Kittee! Those aren't my guinea pigs in this post (mine are shown in the title head pictures). I guess I should have made that clearer, oops. Go ahead and share the video; spread the guinea pig love!

    Thanks for coming by the blog!

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